1PL8 is Revolutionizing the way Americans view food


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Our 1PL8 chefs are experienced educators with expertise in both nutrition and culinary techniques. Our emphasis is to deliver a live cooking demonstration that will provide an easy to follow solution to cooking and eating better while saving time and money. 



Our seminars and events are exciting, educational and will help you save money time and get healthy.



Using our mobile cooking school we can hold cooking classes at your office, church, organization or warehouse. This convenience allows you to easily assemble your staff, group, organization or congregation and learn the cooking essentials to a healthy life.



Chef Rich aims to teach audiences’ the simple way to feel better, be healthier, save time and spend less. As founder of 1DishKitchen and 1PL8, he's challenging the status quo, and equipping consumers with the expertise and knowledge to improve their lives. 

Book Chef Rich for your event

Use the form below to request Chef Rich's availability for your event. Chef's team will be in touch with you within one business day to coordinate details.

Our Founder

About Chef Rich

Chef Rich is a former United States Marine and graduate of the prestigious Culinary Institute of America. He is the author of the book revolutionizing the way Americans view food “Food is Our Greatest Medicine”. He is the founder of 1PL8 a culinary school that is inspiring, educating and leading the movement, that we can live healthier lives, through our food. He has cooked for professional athletes, business moguls and celebrity entertainers as well as served the former First Lady of the United States Michelle Obama. He has done thousands of cooking demonstrations as well as headlined for live cooking shows in Scottsbluff Nebraska, Lets Cook Seattle, Lets Cook Orlando, and the Daytona Home Show. He has been a contributing writer for Healthy Living Magazine, as well as written for Orlando Family Magazine. He was an award-winning chef instructor at Le Cordon Bleu, a premier culinary college, where he taught classes in all aspects culinary as well as baking and pastry. He is the corporate chef for Thermador, Bosch, and Gaggenau, and does cooking demonstrations throughout the east coast of the United States.  Chef Rich has taught healthy cooking technique classes for major hospitals and organizations like Arnold Palmer Children’s Hospital, Florida Hospital, UF Health Cancer Center, and Florida Diabetes Center. He has also developed a 1 and 2 day unique, fun, educational and engaging Health and Wellness seminar, for city governments, municipalities, corporations, small businesses, churches, colleges, universities, and small groups alike.  

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